| Day | Lunch | Dinner | Protein (approx.) |
|---|---|---|---|
| Mon | Dal, rice, curd | Chickpea curry, roti | 32 g |
| Tue | Rajma, rice | Paneer bhurji, roti | 38 g |
| Wed | Sprout salad, roti | Moong dal khichdi | 30 g |
| Thu | Dal, roti, curd | Soya chunk curry | 40 g |
Costs are demo estimates and vary by city and season.
Soak chickpeas and rajma overnight to cut cooking time and reduce gas. Add a squeeze of lemon to dal for vitamin C, which helps the body absorb iron.
The plan gives about 70 to 90 g of protein across the day when you add curd or milk. Check with a dietitian if you have kidney disease.
This is a demo story: every name, place, organisation and figure in it is fictional.








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